My 10 Most Common Critiques at Competition (Part 1)
These days, almost all dance competitions provide competing studios with detailed judges’ critiques in various media including on audio CD, video DVD, or on a flashdrive. What is so helpful about these critiques is that the teachers, choreographers, and dancers can listen to or watch their performances and listen to each judge’s voice, giving them a thorough critique throughout the entire duration of the performance. What’s especially great about the voice critiques is that listeners are able to hear the judges’ comments during the exact moment that is being commented on. This new practice of providing critiques is an incredible educational tool compared to the previous system of scrawling quick written notes on a score sheet. Furthermore, detailed critiques also help to explain and justify why you received the numerical scores that you did.
As a competition judge, I find myself quite often saying the same basic critiques over and over again. In this two-part blog entry, I will share with you ten of the most common thoughts I find myself voicing into the microphone at competitions all over the United States.
1. Sickled Feet
This is probably the most common dance technical error of all time. It’s so easy to relax that foot and let it turn in, making the shape of a sickle. Even on very advanced and accomplished dancers, I catch sickled feet, usually in B+ or during pirouettes. Having consistently sickled feet can be detrimental to your technique score. Try to fix it in the classroom before you ever enter the stage. See my previous blog on Fixing Sickled Feet for some strategies to be rid of this particular mistake.
2. Straight Supporting Leg
I often joke that I should have a button on the laptop at competitions to say this phrase for me since I use it so often during critiques. Probably the biggest impediment to a smooth and flawless turn (pirouettes, attitude, pencil turns, and even fouettés and tours à la seconde) is a bent supporting leg. When you are balancing en relevé in your turn, unless the choreography is expressly contrary, your supporting leg should be absolutely straight with the knee locked. I think the reason that dancers often neglect to ensure the knee is straight is because of the basic human instinct to sink into the floor with bent knees when one feels unbalanced. When balancing in a turn, however, you’ll want to find that instinct, remain lifted and keep the knee locked! Especially in turns that are virtually endless (such as fouettés and tours à la seconde), when you pop back up from the plié portion of the rotation, make sure you straighten that supporting leg! Not straightening that leg all the way will not only throw off your balance, but will actually work against you. Only plié the supporting leg when you intend to smoothly land the turn. If you ever hear me cry “straighten the supporting leg!” into the micrphone, you’ll know what I mean now!
3. Place Weight on the Supporting Leg in Preparation for a Turn
Whenever a dancer prepares for a single-leg turn, especially from the lunge position, they should be placing most (at least 90%) of their weight on the leg that is going to serve as the supporting leg. Since this is the leg that will ultimately be carrying all of your weight, you will have a more stable and effortless lift out of the preparation if most of your weight is already placed on that leg in the first place. I should note that this is a matter of style and personal preference and I do know some teachers who encourage their students to prepare in a fourth position plié (bending both legs). I have found students to have greater success, however, by placing all their weight on the supporting leg (usually the front leg depending upon the preparation) before they lift to begin the turn. Go from a deep plié and pop up onto a straight supporting leg en relevé
4. Don’t Turn on the Heel!
I will usually tell competition dancers in my critiques that it is better to land a smooth, clean single turn rather than to complete a double or triple by dropping back onto the heel. It’s very obvious to the judges and makes your turn much less impressive. Also, you will lose points on your technique score for turning on the heel! It demonstrates to the judges that you haven’t maintained your weight at a point where you can balance all the way around or that you rushed or or were careless in your preparation or execution. If you feel unbalanced, it will be more professional and impressive to cut your losses and land the turn in a smooth and controlled manner before we catch you dropping back onto your heel. It’s a lot to think about all in that one moment, but if you can at all help it, remember, that the judges will be impressed with a perfect single rather than a sloppy, hoppy, double turn spun on your heel.
5. Support Your Arms from Underneath!
Poorly placed or droopy arms are becoming more and more common, it seems. I’m talking about probably the simplest and most common arm position there is: the first position. Arms should be held out away from you and almost straight, with just enough bend to give them that round shape. The tips of your middle fingers should be about two inches apart and directly forward from the belly button and hands should not droop downward. I will tell my students not to have “zombie hands!” The shoulders should be pressed down and back, but the elbows should be lifted, pressing up! Your arms will retain a beautiful shape if you are sure to accomplish these two seemingly contradictory things: the shoulders pressed down, but elbows pressing up. You will feel the tension and effort in your arms, but that’s a good thing! Dance isn’t supposed to be easy! If you can memorize what this tension feels like, your first position arms will be perfect every time. Most importantly, don’t let the elbows sag. One of my most common critiques is “droopy elbows!”
Thanks for bearing with me through these first five of my most most common competition critiques! Stay tuned for the next five!
As always, I adore comments and suggestions for future topics!
Break a leg, dancers!
Posted on November 22, 2011, in Dance, Dance technique, Performances, Teaching Dance and tagged competition, critique, dance, judging, pirouettes, sickled feet, technique, turns. Bookmark the permalink. Leave a comment.